Preserving History
Building a barn by Pam Loxley Drake The barn. The big, beautiful barn. Most of my life my Dad’s name was on the side of the barn. I was never sure why since most people knew who lived there already. And, of course, I knew who lived there. I think maybe it was the pride
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Grandma Brumbaugh with her peony’s Spring time is a time of renewal. Not only of our gardens, flowers beds and yards but our mind. When Spring rolls around every year I think of my Grandma Brumbaugh and her love of flowers, plants and being outside. I share those same interest. I love going around and
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By Pam Drake My bedroom window overlooked the backyard and barnyard. It was a window on the world for a little farm girl. Many a time I sat there looking out, watching chickens outside the chicken house pecking in the dirt for worms and cows milling at the back gate. Many mornings I saw Dad
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During WWII food rationing or restrictions were applied due to food needed for the soldiers overseas as well as limited food supplies due to war destroyed lands and shortage of labor. Trade routes were often disrupted due to war. WWI During WWI in 1918 the food program was: Monday is wheatless, Tuesday is meatless, Wednesday
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With the world wide pandemic in effect there are some similarities from the past to the present. While we are not being currently “rationed” on foods there are some shortages of grocery items as well as cleaning supplies. We learn from the dairy farmers that the farms have plenty of milk. The issue is the
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Across the nation, hungry people waited in “soup lines” for a free meal, especially in larger cities. On the farm, growing, tending, preparing, and preserving food took many hours of work. There was no electricity to power refrigerators, so it was difficult to keep milk and other foods fresh, especially during the summer heat. Yet
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