Preserving History
Across the nation, hungry people waited in “soup lines” for a free meal, especially in larger cities. On the farm, growing, tending, preparing, and preserving food took many hours of work. There was no electricity to power refrigerators, so it was difficult to keep milk and other foods fresh, especially during the summer heat. Yet
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This blog is dedicated to Mildred Laird Maddock, grandmother of Janet Brown Rhoades. This is Janet’s story written about her grandmother, Mildred, who died during the flu in 1918. Her beautiful sheet music and memorabilia was to be on display upstairs at the Arcanum Public Library during the month of May by the Arcanum Preservation
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Butchering Another big job done in the winter because it was cold. Again, neighbors, friends and family helped each other. Mom remembers the pork being greasy and having to clean the intestines to use as casing to put the sausage in. It was then packed in crocks in lard for the year. The salted hams
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As told by my parents and grandparents: Inez Brumbaugh and Dale and Betty Sease. Farming and country life was much different back in the day. At first the land was cleared by settlers and our early ancestors. Life was consumed by simply surviving and being self sufficient as far as raising crops and animals for
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Have you always wanted to write your family story in an understandable manner but didn’t know how or where to start? This blog will give some quick tips to get you started. First, decide if you are only doing family stories or incorporating some genealogy with dates such as birth dates, marriages and so forth.
Read MoreThis is a question our historical society is asked frequently. People move into the community and ask about the history of their house or property. The age of house, who lived there and events are common starters and interesting to find out. First we recommend looking at your property deed or title. If you only
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